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Posted: Sun May 21, 2006 7:11 pm Post subject: Best type of tomatoes for sauce?
What do all of you think are the best type of tomatoes to grow and make sauce from?
My personal choice are Roma tomatoes. There are no others that come close, in my opinion. Not seedy and seeds are easy to get out without ruining the meatiness and flavor of the rest of the flesh and the overall flavor is awesome for sauce. Heck, grown well they can be eaten right off the vine and be considered delicious!
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