Mar 30,2007 00:00
The Cascade Culinary Institute at
There will also be four Café Del Sol lunches (April 19, 24 and May 17, 22) where diners may choose from a variety of individually priced appetizers, salads and entrees.
The meals are prepared by Cascade Culinary Institute students under the supervision of Julian Darwin, director of the institute.
COCC’s Cascade Culinary Institute offers a four-term certificate program that prepares students for positions as prep cooks, line cooks and, in some cases, chef’s assistants.
Seating is limited; reservations are required. For tickets, menu information or to make reservations, call 318-3780 or e-mail firstname.lastname@example.org.